| Good Material and Process Controls Help
to Reduce Losses and Maintain Quality
of Whiteware Products |
Pages : 186-191
DOI : 10.1080/0371750X.1956.10877717 |
| Abstract |
| Digested from tlze March 1966 issue of CERAMIC
INDUSTRY. Copy-right 1956 by Industrial Publiuation
Inc. : further reproduction is prohibited. |
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